Has your bread ever turned out a flop? Do your loaves seem heavy? Do you need some ideas for greater use of your nutritious whole grains? Then this video is for you! Shelly begins with which grain to use for what. She give tips on common mistakes and how to avoid them.
Next she explains just how to knead your bread. Her demonstration uses the Bosch Universal Kitchen Machine and the Grain Master Whisper Mill, but the techniques would apply to most any combination of mill and mixer. She gives reasons for her choice of equipment and what to look for.
	Next, she explains how to tell when you have kneaded enough, but not too much (the key to perfect bread)
A little post kneading, tender loving care makes all the difference in the world.
	Shelly explains how to determine how much dough to form for different purposes. How to form cinnamon rolls, sweet rolls, dinner rolls as well as standard fare.
There are examples of specialty breads, and popular items to sell at farmers markets or other venues.
	Also included, are the practical health reasons to use freshly ground whole grains. A discussion of the benefits of fiber in the diet as well as the nutrient content.
If you need to justify the cost of equipment to your spouse, Shelly has a chart showing the annual savings that may be realized by making your own breads and sweet breads. The savings can be quiet impressive not to mention the health benefits and the great taste of home made breads.

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