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AIMBarleygreen™- Food for the future

BARLEYGREEN

When Comparing the Natural Vitamin Content of Green Barley
and Other Popular Foods....there's no comparison!

Food Carotene 

(I.U.)

B1 

(mg)

B2 

(mg)

B3 

(mg)

(mg)

(mg)

H Biotin 

(x1000mg)

Folic 
Acid 

(x1000mg)

Pantothenic 
Acid 

(x1000mg)

Nicotinic 
Acid 

(mg)

Chlorophyll 

(mg)

Choline 

(mg)

Green Barley 52000 1.29 2.75 0.03 329 - 48.0 640 2.48 10.6 1490 260
Celery 

Lettuce

Spinach

Tomato

Kale

0

200

8000

400

10000

1.03

0.06

0.12

0.08

0.15

1.02

0.06

0.30

0.03

0.33

0.10

0.07

0.10

0.10

-

10

50

100

20

126

0.5

0.5

-

0.4

-

0.1

0.7

0.1

1.2

-

7

20

80

5

-

0.40

0.10

0.30

0.05

-

0.4

0.2

1.0

0.8

-

-

-

-

-

-

-

-

-

-

-

Apple 

Orange

45

120

0.01

0.09

0.01

0.02

-

-

55

50

-

-

-

-

-

-

-

-

0.1

1.0

-

-

-

-

Wheat flour 

Refined rice

-

-

0.30

-

0.10

-

0.40

0.30

-

-

2.6

0.4

5.0

3.0

35

10

4.5

6.6

4.5

-

-

-

-

-

Cow's Milk 20 0.04 0.15 0.04 2 - 2.0 0.3 0.35 - - -
Salmon - 0.2 0.12 0.03 - - 10.0 5.0 0.50. - - 20.1

Presented by Resource Research Association, Office of Science and Technology,
and Japan Food Analysis Center


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Dixie Shaw, E-mail:info@nutritionlifestyles.com
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